Classic familiar flavors with a whole new twist

MESA brings the heart of the Philippines to your table, serving a variety of specialized Filipino dishes from across the archipelago.

Road to 100!

Over 70+ restaurants nationwide and growing in the next couple of years. The Mesa threefold advantage can be summed up as innovative yet traditional cuisine, genuine Filipino hospitality, and an exceptional dining experience highlighted by native accents all within the realm of affordable luxury.
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Our Bestsellers

From the crispy indulgence of our signature Crispchon, to the garlicky goodness of Baby Squid, and the golden, gravity-defying Pinatayong Manok—each one is a celebration on a plate.

Crispchon
Baby Squid
Pinatayong Manok

Want to be a MESApreneur

Be part of our growing franchise family. Tara na sa Mesa! Join us in our #Roadto100!

News and Updates

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  • Chinese by Blood, Filipino by Heart #1CH1NOY | Season 2 Episode 6 Enrico “Rikki” Dee

    June 23, 2022

    On this week’s Father’s day episode of “Chinese by Blood, Filipino by Heart,” sponsored by SM Supermalls, Enrico "Rikki" Dee, founder and CEO of Foodee Global Concepts, shares how his upbringing in a very close, and tight knit family helped shape his fundamentals as a father as well as an entrepreneur.
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  • Chinese by Blood, Filipino by Heart #1CH1NOY | Season 2 Episode 6 Eric Thomas Dee

    June 19, 2022

    On today's Father’s day episode of “Chinese by Blood, Filipino by Heart,” sponsored by SM Supermalls, Eric Thomas Dee, COO of Foodee Global Concepts, shares how his parents made sure that they are set up for the future while maintaining their close bond as a family.
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  • Celebrate Father’s Day with the special episode on season 2 of #ChineseByBloodFilipinoByHeart

    June 19, 2022

    “Their success will always be my success. I just always tell them during the earlier years that ‘you have to be better than me.’ That, I think, is what every parent wants.” - Enrico "Rikki" Dee On this Father’s Day special episode brought to by SM Supermalls, listen to how restaurateurs Annabelle Chua, Enrico "Rikki"…
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  • Rikki and Eric Dee: The Father-Son Duo Who Runs a Chain of Michelin-Star Restaurants

    June 16, 2022

    Being a Chinoy does not automatically mean you are business-minded. There are some who’s lifelong dream is to become a successful entrepreneur, while there are others who would rather find a different career path, but for the Dee family, being entrepreneurial seems to run in their blood. “My dad was an entrepreneur. I am an…
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  • GUSTO NIYO BA NG BAGO? MESA is now in SM City Daet.

    June 11, 2022

    GUSTO NIYO BA NG BAGO? MESA is now in SM City Daet. Bring your family, friends or loved ones and eat quality good foods! 🧡🧡🧡
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  • The newest Modern Filipino Restaurant in Daet!

    June 9, 2022

    The newest Modern Filipino Restaurant in Daet! Mesa SM City Daet Daet, Camarines Norte
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  • 8 Major Restaurant Groups in the Philippines You Need to Know

    June 3, 2022

    When Rikki Dee opened Chin Chin restaurant along Pasay Road, he was unaware that he’d be laying the groundwork for his family-run restaurant empire, Foodee Global Concepts. Fast forward some decades later, and their rich collection of dining outlets includes both successful homegrown concepts and famed international brands: Mesa, Sunnies Cafe, Bench Cafe, Hawker Chan,…
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  • Sinigang de Kagay-an: Making the world’s ‘best soup’ in 2021 even better

    February 12, 2022

    CAGAYAN DE ORO CITY, Philippines – From being adjudged the world’s best vegetable soup in 2020, food and travel website TasteAtlas now rates the Philippines’ sinigang na baboy (pork soup) as the world’s best soup in 2021. Sinigang topped the soup category of TasteAtlas’ Best Traditional Food in the World Awards 2021 with a 4.63…
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  • Road to #FeedGoals: 8 New Must-Visit Quezon City Restaurants and Cafes in 2022 That Are Made for the ‘Gram!

    January 28, 2022

    Here are the new Quezon City restaurants and cafes that are both aesthetically pleasing and serve satisfyingly good food! We’ve all done it—arranged the plates and cups on the table and stood on a chair to take i-don’t-know-how-many snaps of it. Or, ask a friend to take a “candid” photo of you on that #aesthetic wall all…
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